WellVine, the functional ingredient manufacturer utilising Chardonnay Marc, has been chosen as a NutraIngredients ‘Probiota Pioneer’ for its zero-waste ingredient designed for gut health.
The upcycled carrot-derived ingredient BeniCaros may produce consistent, significant, and beneficial effects on the gut microbiota, says a new study that supports the ingredient’s prebiotic potential.
Researchers from Stanford University and Hofseth BioCare report that the bioactive peptides contained in salmon-derived ProGo may help restore a healthy balance within the gut immune system.
Researchers are upcycling shrimp side streams to create products for the food and supplement industries, which also makes the production of peeled shrimp more sustainable, explains Associate Professor Nina Gringer from the Technical University of Denmark.
A public-private partnership is repurposing leftover papaya in Ethiopia to develop ‘affordable’ and ‘nutritious’ fruit bars enriched with whey protein, vitamins and minerals for locals.